FIGS IN SYRUP

Characteristics:

100% natural product by selection, healthy and ripe, cooked and stabilized to conserved with sugar, obtaining a soft product, with odour and flavour that characterize the fruit.

Vitamins and Minerals:

This fruit contains high amounts of water and carbohydrates in form of glucose, fructose and sucrose, so its calorie valor is high. Is also rich in fibre and minerals such as potassium, magnesium, calcium, and vitamin C and provitamin A with antioxidant properties.

Nutritional Benefits:

It contains a moderated quantity of provitamin A, of antioxidant action. This nutrient is transformed in vitamin A in our organism if needed. This vitamin is essential for sight, the good condition of the skin, hair, mucus, bones and the good functioning of the immunologic system, besides its antioxidant properties. The potassium is necessary for the transmission and generation of nervous impulse, for normal muscular activity and takes part in the balance of water in and outside the cell. The magnesium is related to the functioning of the intestine, nerves and muscles, it makes part of the bones and teeth, improves the immunity and contains a mild laxative effect.

Presentation:

Polyethylene bag per 3000 g. or 1000 g.

Jar per 500 g.